Quantification by isotopic dilution in LC-MS/MS: development of an early diagnostic tool for fresh mushroom aroma defects and aromatic compounds in oenological and agri-food matrices, presented by Mr. Lucas Suc, INRAE engineer
Analysis of δ13C and δ15N by EA-IRMS in viticulture, presented by Mr. Tommaso Nicolato, technical director of Excell laboratories
